Hearty Lentil Soup with Whole Grain Bread
Hearty Lentil Soup with Whole Grain Bread Preparation Time: 30 min. Difficulty: Easy Total Calories: 350 kcal Ingredients: 100g of lentils 500ml of vegetable broth 1 medium onion, chopped 2 cloves of garlic, minced 2 medium carrots, diced 1 medium celery stalk, diced 1 tablespoon of olive oil 1 teaspoon of cumin 1 teaspoon of salt 1/2 teaspoon of black pepper 1 slice of whole grain bread Kitchen Tools Needed: Pot Stirring Spoon Measuring Cups Bowl Instructions: In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery; sauté until the vegetables are softened, about 5 minutes. Add the lentils, vegetable broth, cumin, salt, and black pepper to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer, covered, for about 20 minutes or until the lentils are tender. Once cooked, use an immersion blender to blend the soup to your desired consistency, or leave it chunky if you prefer. Serve the sou...
